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Pappardelle with Brown Butter Sage Sauce
ERICA JULSON7Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle pasta (dried)
- 5 Tbsp. unsalted butter
- 20 sage leaves (fresh)
- 1/2 lemon
- cracked black pepper (Freshly)
- Maldon sea salt
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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