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Pappardelle with Bolognese Sauce
SPICY SOUTHERN KITCHEN16Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (large, quartered)
- 1 small carrot (cut into 4 pieces)
- 1 celery rib (cut into 4 pieces)
- 1/3 cup extra-virgin olive oil
- 1 lb. ground chuck
- 1/2 lb. ground pork
- 2 tsp. table salt
- 1 cup whole milk
- 1/3 cup white wine
- 2 Tbsp. tomato paste
- 28 oz. tomato puree
- 1 tsp. sugar
- 1 1/2 cups water
- 1 lb. pappardelle
- grated Parmesan cheese (freshly)
- 1/4 cup fresh basil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium2250mg94% |
| Potassium1680mg48% |
| Protein45g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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