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Pappardelle of Shallots, Wild Mushrooms and Tarragon
ATTACHMENT MUMMY7Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 shallots (Echalion, banana)
- 300 grams pappardelle pasta
- 200 grams wild mushrooms
- 20 grams tarragon (French)
- 50 mL Madeira wine
- 50 mL olive oil
- 75 grams butter (or vegan alternative)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium1240mg35% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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