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Pappardelle in Saffron Cream Sauce
DELISH KNOWLEDGE11Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle pasta
- 8 oz. green beans (chopped into 1″ pieces)
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 2 garlic (gloves, minced)
- 1/2 cup dry white wine
- 2 pinches saffron threads
- 2 cups cream (cashew, recipe below)
- cayenne pepper (to taste)
- salt (/pepper, to taste)
- 1 1/2 cups raw cashews (soaked in 2 cups water at least 1 hour.)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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