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Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
EPICURIOUS11Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 3 garlic cloves (peeled, flattened)
- 1 onion (medium, chopped)
- 3 oz. pancetta (thinly sliced, chopped)
- 1 tsp. fennel seeds (crushed)
- 1/4 tsp. crushed red pepper (dried)
- 1 bunch broccoli rabe (also called rapini; generous 1 pound, stems sliced 1/2 inch thick, tops cut into 2-inch pieces)
- 1 cup water
- 8.8 oz. pappardelle pasta (dried)
- 1 cup Pecorino Romano cheese (freshly grated, plus additional for serving)
- 1/2 cup pine nuts (toasted)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium930mg39% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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