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Pappardelle With Mixed Mushrooms
THE WASHINGTON POST11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. kosher salt (plus more as needed)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 1 1/2 lb. mixed fresh mushrooms (shiitake, oyster and/or cremini, trimmed and sliced)
- 2 Tbsp. unsalted butter
- 3 cloves garlic (thinly sliced)
- 2 tsp. fresh rosemary leaves (chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 cup vegetable broth (no-salt-added)
- 12 oz. pappardelle (dried egg)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/2 cup freshly grated Parmesan cheese (plus more for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium75mg2% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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