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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fennel seeds
- 70 grams pistachios
- 2 Tbsp. olive oil
- 6 duck (Marylands, about 260gm each, skin removed)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 250 mL red wine (such as Chianti)
- 500 mL vegetable stock
- 400 grams crushed tomatoes (canned)
- 400 grams pappardelle
- grated pecorino (optional)
- rosemary (optional)
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