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Pappardelle With Cabbage, Prosciutto, and Sage
REAL SIMPLE10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pappardelle (or some other wide pasta)
- 1 Tbsp. olive oil
- 1 onion (sliced)
- black pepper
- kosher salt
- 1/2 head savoy cabbage (quartered, cored, and sliced, 8 cups)
- 1 cup chicken broth (low-sodium)
- 1/4 lb. prosciutto (sliced, cut into strips)
- 2 Tbsp. unsalted butter
- 2 Tbsp. chopped fresh sage
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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