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Pappardelle With Butternut Squash And Baby Kale
SUN BASKET10Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. pappardelle
- 2 shallots
- garlic (Peeled fresh)
- fresh thyme
- 1 lemon
- 1/4 cup walnuts
- 1 Tbsp. unsalted butter
- 1/2 lb. butternut squash (peeled chopped)
- 3 oz. baby kale
- 1/2 cup ricotta (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium50mg2% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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