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Pappardelle Pasta With Rosemary Portobello Mushroom Sauce
FAMILYSTYLE FOOD12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 shallots (halved lengthwise and thinly sliced)
- kosher salt
- 3 portobello mushroom caps (10 -12 ounces, sliced into 1-inch pieces)
- 8 oz. pappardelle pasta (fresh or dried)
- 1 garlic clove (finely sliced)
- 2 tsp. rosemary leaves (finely chopped fresh)
- 1/2 tsp. red chili flakes
- 2 Tbsp. tomato paste
- 1 tsp. balsamic vinegar
- 2 Tbsp. unsalted butter
- parmigiano reggiano cheese (A hunk of)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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