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Ingredients
US|METRIC
2 SERVINGS
- 85 grams pancetta
- 100 grams broad beans (podded and skinned, about 400g unpodded)
- 2 egg yolks
- 2 Tbsp. double cream
- 1 Tbsp. grainy mustard
- 200 grams pappardelle pasta
- 50 grams Parmesan (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium770mg32% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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