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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta (or whichever you prefer)
- 1 lb. ground beef
- 1/2 onion (chopped)
- 2 garlic cloves (chopped)
- 25 oz. tomato puree (homemade tomato sauce, or I recommend Mutti tomato sauce, which you can find on Amazon or at World Market)
- 1 Tbsp. tomato paste (Cento)
- 1 cup dry white wine
- 5 basil leaves
- parsley
- olive oil
- sea salt
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium1520mg43% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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