Pappardelle Bolognese

CHEF SARAH ELIZABETH
18Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 4 ounces pancetta (diced)
  • 1 yellow onion (medium, diced)
  • 1 large carrot (diced)
  • 1 celery stalk (large, diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 cup red wine
  • 28 ounces diced tomatoes
  • 15 ounces tomato puree (no added salt or seasoning)
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • 2 sprigs fresh thyme (leaves only)
  • 1 stem fresh rosemary (finely chopped, about 1 teaspoon)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 cups beef broth
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    NutritionView More

    380Calories
    Sodium41% DV980mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium980mg41%
    Potassium1030mg29%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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