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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. crawfish
- 2 oz. olive oil
- 1 tsp. paprika
- 1/8 tsp. cayenne pepper
- 2 qt. water
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 Tbsp. tomato paste
- 3 cups whipping cream
- 1/2 cup chopped tomato
- 4 Tbsp. brandy
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium300mg13% |
| Potassium1120mg32% |
| Protein54g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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