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Ingredients
US|METRIC
6 SERVINGS
- 12 plum tomatoes (1.2kg, quartered)
- 150 mL olive oil
- ground black pepper
- salt
- 8 garlic cloves (peeled and thinly sliced)
- 800 grams tomatoes (chopped tinned)
- 35 grams basil leaves (picked and torn, stalks kept separate)
- 140 grams sourdough bread (old white, torn into 3cm pieces)
- 330 grams strong white bread flour (plus extra for dusting)
- 3/4 tsp. active yeast (dried)
- 250 grams seedless black grapes (cut in half lengthways)
- 1 Tbsp. fennel seeds (lightly crushed)
- 3 1/2 Tbsp. muscovado sugar
- 120 mL olive oil
- 1 egg yolk
- coarse sea salt
- 2 tsp. polenta
- 250 grams 00 flour
- 15 grams caster sugar
- 100 grams Parmesan (coarsely grated)
- 1 egg (beaten)
- 4 tsp. active yeast (dried)
- 5 grams sage leaves (finely chopped)
- 600 mL sunflower oil (for frying)
- 120 grams prosciutto
- 400 grams stracchino (or buffalo mozzarella)
- olive oil (to serve)
- coarse sea salt
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2050Calories from Fat1490 |
% DAILY VALUE |
Total Fat165g254% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol160mg53% |
Sodium1560mg65% |
Potassium1220mg35% |
Protein45g |
Calories from Fat1490 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A60% |
Vitamin C60% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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