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Ingredients
US|METRIC
10 SERVINGS
- 5 egg whites
- 90 grams sugar (fine, castor sugar)
- 5 egg yolks (lightly beaten)
- 60 grams cake flour (starch)
- 15 grams corn flour (starch)
- 60 grams melted butter
- 10 muffin (cup cases)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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