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Ingredients
US|METRIC
4 SERVINGS
- 1 large potato (shredded)
- salt
- black pepper
- 2 tsp. corn starch (for Binding)
- oil
- 200 grams chickpeas (Soaked & Boiled, kabuli chana chola)
- 1 onion (Finely Chopped, Small Size)
- 1/2 Tbsp. ginger paste
- 1 tomato (Medium Sized, Chopped)
- 1 Tbsp. vegetable oil
- red chili powder
- sugar (Pinch of)
- salt
- 3 potato (Boiled Medium Sized)
- 5 1/2 tsp. cumin (Roasted, & Coriander Powder)
- 1/2 amchur (Powder)
- 1/2 chaat masala
- 1 tsp. lime juice
- red chili powder
- black salt
- 1/2 Tbsp. vegetable oil
- 70 grams tamarind
- 1/2 tsp. cumin powder (Roasted, /Jeera Powder)
- 1 pinch salt (as per taste)
- 5 Tbsp. sugar (adjust as per your taste)
- red onion (Chopped)
- chopped cilantro
- 1 tsp. red chili powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium860mg36% |
| Potassium1510mg43% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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