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Description
Combining the unique flavors and texture of daikon and papaya, this fresh salad is lightly flavored with a lemon rice vinegar dressing and topped with sesame seeds for an asian inspired taste. Low in calories, vegetarian, and gluten free, this healthy salad will keep you feeling fresh and satisfied.
Ingredients
US|METRIC
4 SERVINGS
- 1 white radish (or daikon)
- 1 papaya (ripe)
- chives
- 1 Tbsp. lemon zest
- 1 tsp. sesame
- 40 mL rice vinegar
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Directions
- Grate the daikon and papaya thinly with a mandolin.
- Place gratings in 2 separate bowls.
- Cover the daikon with icy water. Let soak for about 15 minutes, then drain by squeezing out as much water as possible.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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