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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup chopped cilantro (roughly)
- 4 plum tomatoes (cored)
- 2 jalapeños (stemmed)
- 1 clove garlic (smashed)
- kosher salt
- freshly ground black pepper
- 1/2 cup canola oil
- 2 lb. Yukon Gold potatoes (peeled, quartered lengthwise, then cut into 1/2″-thick slices)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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