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Ingredients
US|METRIC
5 SERVINGS
- 4 potatoes (peeled and cubed)
- water
- 2 Tbsp. olive oil
- 1/4 onion (diced)
- 4 poblano peppers (roasted, skin removed, stem removed, seeded, and sliced)
- salt
- 1 cup shredded cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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