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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. fingerling potatoes (cut into ½-inch pieces)
- 15 oz. chickpeas (1½ cups cooked, drained and rinsed)
- 1 medium tomato (—cored, seeded and chopped)
- 1/2 cup cucumber (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/4 cup lemon juice
- kosher salt (to taste)
- 1/2 cup greek yogurt (whole-fat)
- 1/4 cup lemon juice
- 1 tsp. sugar
- 1/4 tsp. kosher salt
- 1/3 cup tamarind paste (seedless, concentrate)
- 1/4 cup water
- 1 1/2 Tbsp. honey
- 1/8 tsp. chile powder
- 1/4 tsp. kosher salt
- 1/3 cup pomegranate seeds
- 1/2 cup cilantro leaves (fresh)
- 1/4 head red cabbage (julienned, 1½ cups julienned)
- 1 large carrot (peeled and julienned)
- 1/2 beet (small, peeled and julienned)
- 1 piece fresh ginger (peeled and julienned)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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