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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. country bread (stale, cut into 1-inch cubes, about 4 cups of cubes)
- 1 roasted bell pepper (yellow, roughly diced)
- 1 roasted bell pepper (roughly diced)
- 1 1/2 cups cherry tomatoes (quartered)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil (plus more for serving)
- coarse salt
- ground black pepper (freshly)
- 4 olive oil (–packed Spanish anchovies, finely chopped)
- 1 handful fresh basil leaves
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