Panzanella Salad

MYRECIPES
18Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil (divided)
  • 1 bread, cut french into loaf (1-inch cubes)
  • 1 teaspoon salt
  • 3 tomatoes (ripe, cut into 1-inch cubes)
  • 1 red pepper (cut into 1-inch cubes)
  • 1 yellow pepper (cut into 1-inch cubes)
  • 1 cucumber (sliced 1/2-inch thick)
  • 1/2 purple onion (halved and thinly sliced)
  • 1 bunch fresh basil (coarsely chopped)
  • 3 tablespoons capers
  • salt
  • pepper
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    180Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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