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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 garlic clove (medium, minced)
- 1 1/2 Tbsp. capers (minced)
- 6 anchovy fillets (finely minced)
- salt
- ground black pepper
- 1 Tbsp. olive oil
- 3 slices red onion (about 3/4 lb.)
- 1 1/2 cups orange bell pepper (or yellow, seeded, and diced)
- 1 clove garlic (minced)
- 1 1/2 cups cucumber (peeled, seeded, and diced)
- 1 1/2 cups tomatoes (seeded and diced)
- 4 romaine lettuce leaves (large, torn into bite-sized pieces)
- 1/4 cup fresh basil (torn)
- 6 cups tuscan bread (cubed, or other Italian or French bread, lightly toasted)
- 1/4 cup parmigiano (loosely packed shaved curls of, Reggiano)
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