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Panzanella (Bread and Tomato Salad)
FOOD AND JOURNEYS8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup Italian bread (stale, or any county-style bread, cut into small cubes)
- 1 1/4 cups tomatoes (core and seeds removed, cut into quarters)
- 1 red onion (small, thinly sliced)
- 1/2 cup fresh basil leaves (roughly chopped)
- 1 1/2 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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