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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 1/2 cups whole-grain bread (cubed crusty, 1/2-inch cubes)
- 3 cups grape tomatoes (cut into quarters)
- seedless cucumber (1 medium English, cut into 1/2-inch dice)
- 15 oz. small white beans (no-salt-added, or Great Northern beans, drained and rinsed)
- 2 scallions (white and green parts, sliced thinly on the diagonal)
- 1 1/2 tsp. chopped fresh thyme (may substitute 1/2 teaspoon dried thyme)
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 8 basil leaves (large)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1580mg45% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber27g108% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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