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Panzanella Salad with Roasted Vegetables (Italian Bread Salad)
TODAY FOOD CLUB13Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 French baguette (or Italian baguette)
- 4 Tbsp. butter (melted)
- 2 Tbsp. olive oil (mix with melted butter)
- 6 Tbsp. olive oil (divided)
- 2 red bell peppers (halved, ribs and seeds removed)
- 2 red onions (peeled and quartered, with root attached)
- 3 shallots (large - peeled)
- 1 poblano chile (large - halved and seeds removed - optional)
- 4 Tbsp. sherry vinegar (or red wine vinegar)
- 2 Tbsp. fresh basil (coarsley chopped)
- 1 Tbsp. fresh parsley (chopped fine)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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