Panzanella Salad with Heirloom Tomatoes and Bocconcini

CASSIE'S KITCHEN
17Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon red pepper flakes (add more or less to taste)
  • 3 tablespoons extra-virgin olive oil
  • 1 loaf french bread (or rustic country bread – extra crusty and preferably stale cut into 1-inch cubes, ~6 cups)
  • 1 teaspoon kosher salt
  • 2 Heirloom tomatoes (large, ripe, preferably one orange and one red, cut into 1-inch cubes)
  • 1 cucumber (unpeeled, and cut into 1-inch cubes)
  • 2 bell peppers (preferably one green and red, seeded and cut into 1-inch cubes)
  • 1/2 red onion (thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1/4 cup kalamata olives (pitted)
  • 5 ounces bocconcini (about 5 small balls, each ball cut in quarters)
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    NutritionView More

    670Calories
    Sodium75% DV1810mg
    Fat62% DV40g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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