Panzanella Salad with Tomatoes and Cucumbers Recipe | Yummly

Panzanella Salad With Tomatoes And Cucumbers

BIJOUX AND BITS
13Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds tomatoes (cut into bite-sized pieces, I used Roma)
  • 1/2 pound cucumbers (cut into bite-sized pieces)
  • 2 teaspoons salt (plus more for seasoning, I used smoked sea salt in the final step)
  • 3/4 pound sourdough bread (or rustic French, cut into 1-2 inch cubes)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons bread
  • 1 shallot (small, minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons red wine vinegar (or white, apple cider vinegar also works in a pinch)
  • black pepper
  • 1/2 cup fresh basil leaves (roughly chopped or torn)
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    NutritionView More

    580Calories
    Sodium73% DV1760mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1760mg73%
    Potassium1020mg29%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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