Panzanella Salad

ONCE UPON A CHEF
12Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 cup extra virgin olive oil (divided)
  • 6 cups rustic Italian bread (cut into 1-in cubes, about 3/4 lb)
  • 1 teaspoon salt (divided)
  • 1 1/2 pounds tomatoes (cut into 1-in cubes, about 2 large)
  • 2 orange bell peppers (or red, yellow, cut into 1-in cubes)
  • 1 hothouse cucumber (or small English, seeded and thinly sliced)
  • 3 tablespoons capers (drained)
  • 3 tablespoons white wine vinegar
  • 1 clove garlic (minced)
  • 3 tablespoons minced shallots (finely, from 1 large shallot)
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped basil (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium19% DV460mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C100%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop