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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup extra virgin olive oil (divided)
- 6 cups rustic Italian bread (cut into 1-in cubes, about 3/4 lb)
- 1 tsp. salt (divided)
- 1 1/2 lb. tomatoes (cut into 1-in cubes, about 2 large)
- 2 orange bell peppers (or red, yellow, cut into 1-in cubes)
- 1 hothouse cucumber (or small English, seeded and thinly sliced)
- 3 Tbsp. capers (drained)
- 3 Tbsp. white wine vinegar
- 1 clove garlic (minced)
- 3 Tbsp. minced shallots (finely, from 1 large shallot)
- 1/4 tsp. freshly ground black pepper
- 1/3 cup chopped basil (fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium390mg11% |
Protein2g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A40% |
Vitamin C100% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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