Panzanella Salad

COOKS AND KID
8Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar (or red)
  • 1 tablespoon lemon juice
  • 2 anchovies fillets (minced, optional)
  • 1 tablespoon capers (drained and rinsed)
  • 2 1/2 cups stale bread (cubed, roughly ½ a baguette)
  • 2 medium tomatoes (roughly chopped)
  • 1/4 cup chopped parsley (roughly)
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    NutritionView More

    100Calories
    Sodium4% DV95mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium95mg4%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C35%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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