Panzanella Salad

STONE GABLE
20Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1 loaf bread (dense, ~ tonight I used a Rosemary Tuscan Bread)
  • olive oil
  • garlic salt
  • herbs de provence
  • sea salt
  • pepper
  • 2 boxes tomatoes (assorted, ~ my favorite for this salad are red grape and yellow pear tomatoes)
  • 1/2 cucumber (quartered lengthwise and chopped)
  • 1/3 cup fresh basil (cut into chiffonades)
  • 3 tablespoons fresh parsley (chopped)
  • 1/2 red onion (sliced paper thin)
  • 2 cloves garlic (pressed)
  • white balsamic vinegar
  • mozzarella cheese
  • capers
  • bread
  • croutons
  • peppers
  • tuna (fresh)
  • olives
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    NutritionView More

    540Calories
    Sodium80% DV1910mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories540Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1910mg80%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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