Panzanella Salad

COOKING WITH ERIN
12Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 6 cups bread (cubed, ideally bread that is a bit stale - focaccia, French bread, sourdough loaf)
  • 2 tomatoes (large, chopped)
  • 1/2 red onion (diced)
  • 1 cucumber (large, chopped)
  • 2 peppers (chopped)
  • 1/4 cup olives (mixed, chopped)
  • 3 tablespoons capers
  • 20 basil leaves (cut into small ribbons)
  • 3 cloves garlic (crushed, rub with salt)
  • 1 teaspoon mustard (I used Lusty Monk)
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
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    NutritionView More

    280Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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