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Ingredients
US|METRIC
2 SERVINGS
- 4 Roma tomatoes (quartered lengthways)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 sourdough baguette (preferably wholewheat)
- 2 handfuls baby arugula (rocket leaves)
- 4 slices prosciutto (thinly sliced, torn into bite-sized pieces)
- 1 roasted red bell pepper (jarred, sliced into strips, about 1/3 cup)
- 1 buffalo mozzarella (ball fresh, about 3.5 oz [100 g])
- 1 Tbsp. capers (salted, rinsed)
- 1 bunch fresh basil leaves
- 3 Tbsp. extra virgin olive oil (best quality)
- 1 Tbsp. red wine vinegar
- 1 tsp. balsamic vinegar (white or regular)
- ground black pepper
- sea salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1970mg82% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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