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Panzanella – A Classic Italian Bread Salad
ALL OUR WAY14Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. ciabatta
- loaves
- 2/3 cup olive oil
- 3 red bell peppers
- 3 yellow bell peppers
- 2 oz. anchovies
- 2 lb. plum tomatoes (ripe)
- 4 garlic cloves (minced)
- 4 Tbsp. red wine vinegar
- 2 oz. capers
- 1 cup pitted kalamata olives (– halved)
- basil leaves (for adding to salad and garnish, optional)
- salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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