Panzanella Recipe | Yummly
16Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 loaf bread (stale, I used rosemary herb)
  • 1/2 cup grape tomatoes (cut in half)
  • 1/2 cup English cucumber (chopped)
  • 1/4 cup red onion
  • 1/4 cup yellow onion
  • 4 leaves basil chiffonade (fresh)
  • 4 tablespoons fresh parsley (finely chopped)
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon garlic (minced)
  • 1/2 tablespoon whole grain mustard
  • 1/2 tablespoon red pepper flakes
  • 1 teaspoon ground pepper (fresh)
  • 1 teaspoon sea salt
  • shredded Parmesan (for topping, optional)
  • balsamic vinegar (for drizzling, optional)
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    NutritionView More

    380Calories
    Sodium46% DV1100mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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