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Dana Pinkava: "I just loved this so very much. I couldn’t find c…" Read More
16Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (good)
- 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
- 1 tsp. kosher salt
- 2 tomatoes (large, ripe, cut into 1-inch cubes)
- 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
- 1 red bell pepper (seeded and cut into 1-inch cubes)
- 1 yellow bell pepper (seeded and cut into 1-inch cubes)
- 1/2 red onion (cut in half and thinly sliced)
- 20 basil leaves (large, coarsely chopped)
- 3 Tbsp. capers (drained)
- 1 tsp. minced garlic (finely)
- 1/2 tsp. Dijon mustard
- 3 Tbsp. champagne vinegar
- 1/2 cup olive oil (good)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium440mg13% |
Protein4g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C180% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dana Pinkava 4 years ago
I just loved this so very much. I couldn’t find champagne vinegar, so I skipped making the dressing and bought champagne vinegarette and that worked out well.
Kramer 6 years ago
This recipe was absolutely delicious! The onion amount was a little excessive for my tastes, however.