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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 1 french bread (small, cut into 1-inch cubes, 4 cups)
- 1 tsp. sea salt
- 2 tomatoes (large, ripe slave-free, cut into 1-inch cubes)
- 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2-inch thick)
- 1 red bell pepper (seeded and cut into 1-inch cubes)
- 1 yellow bell pepper (seeded and cut into 1-inch cubes)
- 1/2 red onion (cut in 1/2 and thinly sliced)
- 20 basil leaves (large, coarsely chopped)
- vinaigrette
- 1 tsp. minced garlic (finely)
- 1/2 tsp. Dijon mustard (stone ground)
- 3 Tbsp. white wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium570mg24% |
Potassium260mg7% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C100% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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