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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 large garlic cloves (crushed and then finely chopped)
- 1 sweet onion (small, such as Maui or Vidalia)
- 3/4 lb. Italian bread (dense, crusty 1-2 Day-Old, I prefer the seeded braided loaf, crusts mostly removed, thickly sliced then diced into 1 inch chunks, about 4 cups)
- 28 oz. whole peeled tomatoes (preferably San Marzano)
- 1 cup water
- 2 cups tomato juice (divided)
- 1 pinch kosher salt
- 1/2 tsp. ground black pepper
- 1 pinch crushed red pepper flakes
- 12 leaves fresh basil (optional)
- 8 chiffonade (optional)
- parmigiano reggiano cheese (optional, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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