Pantry Staples Curried Potato Soup

KITCHEN LANE
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 onion (large, coarsely chopped)
  • 1 tablespoon fresh ginger root (peeled and minced)
  • 1 teaspoon caraway seeds
  • 4 cups baking potatoes (coarsely cubed, 1-inch peeled, 2 very large)
  • 1 apple (medium-sized Golden Delicious or other sweet, peeled, cored and diced)
  • 4 cups fat (free, reduced-sodium chicken broth)
  • 3 1/2 teaspoons hot curry powder (mild or medium-, or more to taste)
  • 3/4 teaspoon ground allspice (or 1/2 teaspoon ground cardamom)
  • 14 1/2 ounces petite diced tomatoes (can chopped, or tomatoes with green chilies)
  • 1/2 teaspoon salt (or to taste)
  • roasted cashews (or peanuts or dollops of plain yogurt for garnish)
  • cilantro leaves (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop