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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 120 grams onion (finely chopped)
- 2 cloves garlic (crushed)
- 600 grams tomatoes (finely chopped)
- 1/2 cup passata
- 1 Tbsp. hot sauce
- salt
- black pepper
- 4 eggs
- lemon
- dukkah
- fresh mint leaves (chopped, to serve)
- paratha (roti, to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium490mg20% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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