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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 8 oz. sweet Italian sausage (casings removed)
- 1/2 red onion (medium, finely chopped)
- 1/4 cup pitted olives (torn, preferably Castelvetrano)
- 14 oz. cherry tomatoes
- 12 oz. spaghetti
- kosher salt
- 1/4 cup peperoncini (thinly sliced)
- 2 oz. pecorino (or Parmesan, finely grated, divided)
- 2 Tbsp. unsalted butter
- 1/2 cup basil (torn)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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