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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 28 oz. San Marzano Whole Tomatoes
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 oz. fresh shiitake mushrooms (stems removed and caps sliced)
- 3 garlic cloves (crushed)
- 1/2 lb. ground veal
- 1/2 lb. sweet Italian sausage (casings removed)
- 1 cup dry red wine
- fine sea salt
- freshly ground pepper
- 1/2 cup grated Parmigiano Reggiano cheese (plus more for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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