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Panna Cotta with Plum and Berry Compote
ILOVECOOKING12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 gelatine leaves
- 180 mL cream
- 60 grams caster sugar
- 1 tsp. vanilla extract
- 250 grams natural yoghurt
- 1 Orange (large, juice and zest)
- 4 plums (de stoned and chopped)
- 200 grams mixed berries
- 80 grams caster sugar
- 1 cinnamon stick
- 2 Tbsp. Cointreau Liqueur
- edible flowers (to decorate)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium70mg3% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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