Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Panna Cotta with Coconut Milk, Poached Rhubarb & Strawberry
MURMURES8Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Description
Made with coconut milk, this panna cotta pairs perfectly with the classic combination of strawberry and rhubarb. Lightly sweetened, the panna cotta has a light and smooth texture. Poached in white wine, the rhubarb is perfectly tender and adds a tart contrast to the sweet strawberries.
Ingredients
US|METRIC
6 SERVINGS
- coconut milk (50 cl.)
- milk (30 cl.)
- 3 1/4 tsp. raw sugar
- 1/4 tsp. agar agar
- 1 bunch rhubarb
- 100 grams raw sugar
- dry white wine (10 cl.)
- 1 box strawberries
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Panna Cotta Preparation:
- In a saucepan, heat the coconut milk, milk, and 3 1/4 teaspoons sugar.
- Meanwhile, mix the agar in a little bit of water.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes