Panna Cotta with Coconut Milk, Poached Rhubarb & StrawberryMURMURES
Made with coconut milk, this panna cotta pairs perfectly with the classic combination of strawberry and rhubarb. Lightly sweetened, the panna cotta has a light and smooth texture. Poached in white wine, the rhubarb is perfectly tender and adds a tart contrast to the sweet strawberries.
- Panna Cotta Preparation:
- In a saucepan, heat the coconut milk, milk, and 3 1/4 teaspoons sugar.
- Meanwhile, mix the agar in a little bit of water.