Panna Cotta with Coconut Milk, Poached Rhubarb & Strawberry Recipe | Yummly

Panna Cotta with Coconut Milk, Poached Rhubarb & Strawberry



Made with coconut milk, this panna cotta pairs perfectly with the classic combination of strawberry and rhubarb. Lightly sweetened, the panna cotta has a light and smooth texture. Poached in white wine, the rhubarb is perfectly tender and adds a tart contrast to the sweet strawberries.


  • coconut milk (50 cl.)
  • milk (30 cl.)
  • 3 1/4 teaspoons raw sugar
  • 1/4 teaspoon agar agar
  • 1 bunch rhubarb
  • 100 grams raw sugar
  • dry white wine (10 cl.)
  • 1 box strawberries
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    1. Panna Cotta Preparation:
    2. In a saucepan, heat the coconut milk, milk, and 3 1/4 teaspoons sugar.
    3. Meanwhile, mix the agar in a little bit of water.
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