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Holly Cole: "If you’re using vanilla bean, make sure your bean…" Read More
5Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups heavy cream (or half-and-half)
- 1/2 cup sugar
- 2 tsp. vanilla extract (or 1 vanilla bean, split lengthwise)
- 4 tsp. unflavored gelatin (powdered, slightly less than 2 packets)
- 6 Tbsp. cold water
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Potassium
Calories550Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol195mg65% |
Sodium60mg3% |
Potassium110mg3% |
Protein4g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber |
Sugars13g |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Holly Cole 6 months ago
If you’re using vanilla bean, make sure your beans are fresh as the flavor is subtle beneath the richness of the cream.
Anh H 5 years ago
My panna cotta turned out pretty good! I used heavy cream this time but I think next time I'll try it with half and half, or make the portions smaller. I never knew it was so easy to make!
Elona Malakauskienė 6 years ago
Going to make again and again..
It is very easy and delicious, although not too healthy 😁
Tiffany L. 7 years ago
Great! The flavors and texture were spot on. Surprisingly easy to make. Served with sliced strawberries. I had used silicone molds and did not grease them and it came out beautiful! Next time I will serve with a medley of berries and some fresh mint.
Herrmann 8 years ago
Made a 1/2 batch. The proportions work out very well. The consistency is very nice. A plastic wrap cover in the after it cools enough to avoid condensation may help avoid a slightly rubbery skin. Overall, easy to make and adjust for flavoring. One of my favorite treats