Panko Scallops with Green Chile Chutney

EPICURIOUS
13Ingredients
75Minutes
60Calories

Ingredients

US|METRIC
  • 2 cups fresh cilantro (packed, chopped)
  • 1/2 cup scallion (chopped)
  • 1/4 cup sweetened flaked coconut
  • 3 serrano chiles (chopped with seeds)
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons peeled fresh ginger (finely grated)
  • 2 1/2 tablespoons fresh lime juice (or to taste)
  • 2 tablespoons water
  • 60 sea scallops (small, about 3 1/2 pounds)
  • 2 large eggs
  • 1/4 cup milk
  • 3 cups panko (Japanese bread crumbs or coarse dry bread crumbs)
  • 1 cup vegetable oil
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    NutritionView More

    60Calories
    Sodium1% DV30mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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