Panko Parmesan Salmon

ALLRECIPES(1)
Shilpa: "Super easy and nice crunch. The flavor was pretty…" Read More
8Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 16 ounces salmon fillets
  • 1 1/2 tablespoons fresh lemon juice
  • salt and ground black pepper (to taste)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon italian seasoning
  • 1/8 teaspoon garlic powder
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    NutritionView More

    310Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium430mg12%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shilpa a year ago
    Super easy and nice crunch. The flavor was pretty light though. On the website, some people suggested adding mayo for more flavor.

    PlanShop