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Panko Fish Tacos with Sriracha Lemongrass Sauce
NO PLATE LIKE HOME15Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cod fish (fresh)
- 6 flour (soft, or corn taco size tortillas)
- 1/4 cup panko japanese style bread crumbs
- 2 Tbsp. EVOO (extra virgin olive oil)
- 1 beaten egg
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- salt
- pepper
- 1/4 cup cilantro leaves (fresh)
- 4 Tbsp. mayonnaise
- 2 tsp. Sriracha chili sauce
- 2 tsp. lemongrass
- 1 tsp. lemon juice
- 2 dashes garlic powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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