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Panko Crusted Tilapia with Paprika Sweet Potato Fries
TASTE AND TELL15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (cut into long, thin sticks)
- 1 1/2 Tbsp. vegetable oil
- 2 tsp. smoked paprika
- 2 egg whites
- 1 cup panko bread crumbs
- 3 Tbsp. fresh parsley (minced, divided)
- 1/2 tsp. salt
- 1/2 tsp. lemon pepper
- 1/4 tsp. garlic powder
- 4 tilapia filets (4 oz each)
- 1/2 cup mayonnaise
- 5 chips (bread and butter pickle, finely chopped)
- 1 tsp. pickle juice
- 1 Tbsp. capers (finely chopped)
- 1 lemon (cut into wedges)
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